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Pregnant women eat tomatoes

Tomatoes and tomato. It is rich in vitamin c, carotene, proteins, trace elements, and so on. In addition to cheap, acid sweet and delicious, also has the effect of beauty and fitness. Eating tomatoes can make the skin pigmentation diminish or disappear, butterflies can be used to treat skin disorders such as spot. Add 500 ml of tomato juice after bathing in warm water, soaking for 15 minutes, 2 times a week to eliminate body odor.


, Edible tomatoes, note: to select the appearance of a large, round, plump, and bleaching of most edible. Do not eat long vegetation of tomatoes because the tumor is a tumor.


Second, do not eat unripe tomatoes: cyan Tomatoes contain a lot of poisonous tomatoes alkaline because pregnant women after eating, there will be symptoms such as nausea, vomiting, malaise, harmful to the development of the fetus.


Third, do not eat on an empty stomach: Tomatoes contain a lot of resin and fruit quality of persimmon plastic powder, soluble components such as astringents. These substances readily and acid react, forming a block of difficult to dissolve, abdominal pain caused by gastric outlet obstruction.

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