Chocolate in China has become a familiar food, especially more loved by children. Chocolate high heat, high nutrition value, parents will like to buy for children to eat, think of it as food to the children to special care.
In fact appropriate to eat a small amount of chocolate is good, after all, chocolate is uniquely pure aroma and value. But parents are more essential chocolate as a food and later became a staple of some children, left the chocolate would not eat other food.
Chocolate is used to adjust the diet, but then things become harmful. Many young children occurred because of eating too much chocolate anemia and malnutrition.
Component of chocolate is cocoa powder, fat composition, a lot of sugar and a small amount of spice. Cocoa powder containing theobromine, exciting, strong heart and diuretic. Child care and polyuria occur after eating too much excitement. Exciting role in children\'s body was originally existed, if not appropriate strengthening lost its normal balance of the State, would be detrimental. Too much fat and sugar in the chocolate is to increase the child care burden of gastrointestinal, caused by loss of appetite and indigestion.
Long-term is uninterrupted even if eating chocolate would have young children do not have access to other nutrients and vitamins, such as iron, calcium, phosphorus, and other essential nutrients. Child care nutrition deficiency occurs, such as iron deficiency anemia.
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