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Pathology of simple obesity and obesity

Classified according to the nature of obesity to simple obesity and pathological obesity, classified according to the parts of obesity to subcutaneous fat and visceral fat.


Simple obesity


Genetic causes. (The whole family is why fat is not necessarily genetic, it is also possible and your eating habits. )


Due to no attention to weight loss as a child, causing human body produce too many fat cells, fat cells again after increase in adult will only increase, you can say you laid the basis of obesity from childhood.


Eat too much food is not consumed. That is, the resulting heat from the food, over consumption of heat, and excess heat that is transferred to be fat, accumulate in the fat cells to form obesity.


Reduced metabolism. At Middle Age due to metabolic rate reduce fat; nutrition, eat only meat and junk food (no nutritional foods) don\'t eat fruits and vegetables will also reduce fat metabolism rate.


Pathological obesity


Causes of Cushing \' s syndrome: Adrenocortical Hyperfunction, too much cortisol secretion: the face, neck and body fat, but fat not the limbs.


Pancreatic cause: excessive insulin secretion, metabolism rate reduced, to increase the reduced fat decomposition and synthesis: body fat


Causes of reduced sexual function: cerebral obesity, accompanied by loss of function or libido. Phenomenon: breast, lower abdomen, genital near obesity


Causes of pituitary: pituitary disease cause excessive anterior pituitary secretion of growth hormone: whole body bone, soft tissue, visceral tissue hyperplasia and hypertrophy.


Causes of hypothyroidism: hypothyroidism: Obesity and mucus-edema


Drug-induced causes: drugs due to side effects, such as by the adrenocortical hormone drugs. Phenomenon: Obesity occurs after taking some time, for example, some people with allergic disease, Rheumatoid disease, asthma patients.


Subcutaneous fat


Features: fats are mainly located in the abdomen, buttocks and Thigh subcutaneous tissue


Visceral obesity


Features: main distribution in the laparoscopic peritoneal fat.

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