Why postpartum to drink soup

Traditional Chinese medicine believes that breast milk is metaplasia of qi and blood, postpartum, deficiency of qi and blood, body fluid deficiency, prone to milk shortages, adverse postpartum recovery. Therefore, China Civil has a habit of postpartum drink soup, to breeding of body fluid, mixed blood and metaplasia of breast milk.
Modern medical studies suggest that breast milk secretion depends on prolactin. Prolactin is made up of many kinds of amino acid protein hormones, while for women during childbirth and consume large amounts of physical, needed to add nutrients. Breast milk is the main component of water and rich provides rich amino acids for the synthesis of protein in milk, prepared for breast milk secretion of adequate moisture and nutrients will help lactation and postnatal recovery.
Generally, postpartum first days should into fluid food, as sugar milk, and eggs soup, and rice wine, and vegetable soup,; second days can into some half fluid food, as gruel, and noodle soup,, while can drink some carp soup; third days can drink nutrition rich of meat soup, as chicken soup for the, and meat bone soup, and Trotter soup, and shredded egg spent soup, and CARP soup, and GUI Yuan jujube soup, and yellow Trotter soup, and Trotter peanut soup,, these to meat mainly, delicious delicious of soup, can supplementary nutrition, increased water, prompted breast secretion out foot volume quality of milk, favourable maternal and child body health.